FOOD WITH A SENSE OF PLACE
latitude
a seasonal tasting-menu pop-up.
Trio of melon: charentais, canary, watermelon
Next Dinner
- Date: Saturday, November 22nd, 2025
- Theme: "Common Ground"
- Interested? Join the list
Artichoke 'flower', mint, peas
Baby artichoke tartlet
What To Expect
- Seasonal tasting, six to eight courses, meticulously paired wines
- The creativity and refinement of fine dining meets the warmth and hospitality of a friend's dinner party
- Address shared after RSVP (Hell's Kitchen)
'Apricot and its imitators': preserved apricot, chanterelle, summer squash, and flounder
Blue point oyster, cucumber, coriander
Hudson valley's finest: foie gras au torchon, compressed apple, chicories
How It Works
- Small drops, once a month
- Join the list; we email a soft-hold when seats open
- Meet new people, taste new flavors, hear new stories
- Allergies and restrictions catered to; specify in RSVP
- Price: $60–$100 per guest including pairings
Join The List
Add your email — we'll offer soft-holds as seats open.
We only email about dates. You can add a guest after confirmation.