FOOD WITH A SENSE OF PLACE
latitude
a seasonal tasting-menu pop-up.
Trio of melon: charentais, canary, watermelon
Next Dinner
- Date: Saturday, May 16th, 2026
- Theme: "Perennial"
- Interested? Join the list
Artichoke 'flower', mint, peas
Truffled squab, black winter truffle, sunchoke, kale
What To Expect
- Seasonal tasting, nine courses, meticulously paired wines
- The creativity and refinement of fine dining meets the warmth and hospitality of a friend's dinner party
- Address shared after RSVP (Hell's Kitchen)
'Apricot and its imitators': preserved apricot, chanterelle, summer squash, and flounder
Blue point oyster, cucumber, coriander
Lovecraftian risotto: cephalopods, black vinegar reduction, pickled fennel
How It Works
- A new seasonal menu every month
- Join the list; we email a soft-hold when seats open
- Allergies and restrictions catered to; specify in RSVP
- Price: $140 per guest, nine courses with full wine or zero-proof pairing
The chef
The dining room
Join The List
Add your email — we'll offer soft-holds as seats open.
We only email about dates. You can add a guest after confirmation.